Thursday, 20 May 2010
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Candied Carrots Recipe
This is dedicated to my Mom, since I have never cared for candied carrots. LOL!
But MANY of you love them...so here's a recipe for you!
Candied Carrots
2 pounds carrots, cut into sticks
1/4 cup butter
1/4 cup packed brown sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
To Prepare
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted.
- Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
To Freeze
- Allow to cool. Place in freezer bag or freezer container. Label and freeze.
To Serve
- Heat in microwave or in saucepan over medium heat and serve.
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About the Author
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- From: freezehappy
- Name: Emilie
- About Me: My name is Emilie. I am a 30 year old Wife and Mommy of two little red-headed girls. I am an artist. I scrapbook, oil paint, knit, sew and do various other crafty things along with a bit of graphic design (mostly for business blogs). I would much rather play with paper products than cook a dinner, although I am a serious foodie. Freezing meals gives me time to play with my kids, art, girlfriends and hubby. And what's more valuable than time? Our family recently moved to Delaware from Utah and we are dragging our stand up freezer 2,000 miles across country. It's like a member of our family. For more info on me and my family...check out our family blog here. http://www.freezehappy.com/
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Comments (3)
This looks and sounds absolutely delicious but I'm on a diet :/ if I were to make it I would need other people interested in eating it with me otherwise I would just eat the whole thing.
I'll save the recipe in case I have friends over or something :)
Woah these look awesome! You could probably also make them savory, like just salt instead of sugar, right? Then you'd have....carrot fries!
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